SIMPLE has partnered with several talented coffee roast masters to provide an exceptional variety of coffees from around the world that will wow your customers and keep them coming back for more.

 

Since 1985, Caffé D’arte has been one of the premier coffee roasters in the Seattle area.  With origins rooted firmly in Seattle’s pioneering artisan coffee culture, Caffé D’arte produces high quality espresso and drip coffees, roasted using only the finest green beans and traditional Italian methods.  The passion and dedication of Caffé D’arte spans over 30 years – a fact that is evident when you taste any of their delicious blends.

A family owned business that caters for the most demanding palates among coffee drinkers in Arizona, the goal of Cortez Coffee is to give your customers a unique experience by providing an amazing array of products made from coffee beans that hail from exotic locations around the world.

 

Peixoto’s philosophical approach to roasting is quite simple…. to not only preserve the origin of the bean, but to highlight it, honoring an exceptional coffee and the farmers who produced it. When it comes to the coffees grown on Peixoto’s own family farm, great care is taken to cultivate, microlot, harvest, process and transport them with the utmost care, and the same level of care and commitment is put into the roasting process, resulting in a rich and full flavor.  SIMPLE offers 5 lb bags of Peixoto Coffee.

 

Altitude Coffee Lab is an artisan roastery that’s raising the standards for coffee wherever our delicious blends are being served.  We are an emerging roasting company offering a fresh take on wholesale coffee procurement. Our knowledgeable roasting staff has over 20 years of experience providing premium roasted coffee. Whether you seek to offer exquisite coffee as an amenity to clients or be supplied with large bulk orders for a full-featured coffee houses, Altitude Coffee Lab will elevate your customer’s coffee experience.

 

One of the Valley’s best-kept secrets, the Roastery of Cave Creek was started by Dave and Alison Anderson as a boutique operation in the foothills of the Tonto National Forest roasting estate-grown, grower-certified organic coffee for some of the area’s best local restaurants. Chances are you’ve sipped this carefully crafted coffee once or twice without even knowing it. Simple offers several single varietals and blends from ROC2, all roasted to yield a balanced, full-bodied flavor and rich smooth cup.

 

For first-responders and service members, coffee can be a lot more than just a “pick-me-up”, it can also bring a sense of normalcy within a stress filled occupation. This coffee company is about building relationships within our communities and serving those who serve us so well. This business is not about creating revenue but rather creating the opportunity to serve others. It is for these reason First Line Coffee is the first non-profit 501(c)(3) coffee company dedicated to serving those who serve us, 100% of profits will be used/donated to serve others.

top